I don't want to talk trash on the person that came up with this recipe because I actually admire and love what this person does but this recipe did not work out for me. I'm all about full disclosure so I would be the first to tell you if I think I missed a step but I didn't. I followed the recipe to a T. Whatever sort of comfort that's suppose to bring to you. I should have known when I didn't need to add any eggs to it. Excluding the butter in the frosting they are pretty much vegan which intrigued me. The recipe warns that the batter is really wet but that made the cupcake liners almost impossible to remove. The tops were crunchy and the middle was soggy. ALSO they made my tongue tingle. I don't think they were suppose to do that. Tyrone was dry-heaving over the sink after he tried them. Not a good sign. By the time the second batch came out I was so mad I just dumped them out on top of the first batch.
The frosting is EXCELLENT especially when I added a bit of vanilla to it. Now I just need a better pink lemonade cupcake recipe so that I can rub this frosting all over my body them.