Let's start September off with an easy and pretty damn tasty recipe. When I roasted peppers for our roasted red pepper sandwich's I had a lot left over. After they have marinated in some olive oil and in their own juices for a week or so they become extremely sweet. We decided to make an easy pizza with them.
Take a refrigerated thin crust pizza dough and spread olive oil, garlic, oregano and salt & pepper over it. Cover with a layer of mozzarella cheese, then roasted red peppers (ours had a few yellow peppers mixed in too) and then top off with some parmesan cheese. We used two whole packages of cheese.
Place in a 400 degree pre-heated oven and cool for only about six minutes or until the crust is golden brown. It cooks super fast. I would suggest NOT walking away from it.
This would be great with caramelized onions too! Let me know if you try it!