September 1, 2010

eats - cheesy roasted red pepper pizza

Let's start September off with an easy and pretty damn tasty recipe. When I roasted peppers for our roasted red pepper sandwich's I had a lot left over. After they have marinated in some olive oil and in their own juices for a week or so they become extremely sweet. We decided to make an easy pizza with them.

Take a refrigerated thin crust pizza dough and spread olive oil, garlic, oregano and salt & pepper over it. Cover with a layer of mozzarella cheese, then roasted red peppers (ours had a few yellow peppers mixed in too) and then top off with some parmesan cheese. We used two whole packages of cheese.

Place in a 400 degree pre-heated oven and cool for only about six minutes or until the crust is golden brown. It cooks super fast. I would suggest NOT walking away from it. 

This would be great with caramelized onions too! Let me know if you try it!



mmmmmmmm I'm droolin like home simpson over here!

brandy-son Zen master flash said...

Well it's not a stripper in shaps but it will do ;)